Do you struggle with deciding what to eat each evening? Maybe you plan for the week, but find it hard to make time each weekend to do this. Find out why I moved to monthly meal planning…
Buying for a whole month
In my June review I mentioned that I had been reading ‘The Complete Tightwad Gazette’ by Amy Dacyczyn and that as a result I had decided to make a monthly online grocery order for July. I have to say that went well. I mainly ordered tins, beer and crisps in bulk.
Long use by dates
I decided that I would do the same thing for August and started questioning whether I could actually buy more than beer and tinned tomatoes in bulk. Being mainly a vegetarian household we eat quite a lot of cheese, such as paneer, feta and halloumi. I then wondered what the use by dates might be on those and when I looked at the ones we had in the fridge the shortest date was in two months’ time, with paneer lasting for four months and halloumi for a year. Why then do I buy them a couple of times a month when I go to the store? I therefore added them to the monthly order – two halloumi, two paneer and three feta. We are unlikely to eat these all this month, but they will last into next month and I can then just top up next month.
As well as cheese I found that the orange juice that we buy, which is in the fridge section and not long life, will last for a month. We only drink juice at the weekends so I bought just two cartons. I was a bit worried about the space in the fridge, but in fact it wasn’t too bad as we do have a large one. If we run out of juice this month I will buy three next month.
The pros and cons
So far, the benefits of a monthly online order are spending less time in the supermarket and not having to carry several large bags of heavy shopping when I do have to go to the store. The downsides are that they charge for delivery, although I only spent £1.50 on this. The arrangement they have may not suit everyone as in order to get such a cheap slot I had to choose a long window during which they might deliver. Then, on the day of the delivery, they sent a text message giving details of the actual hour during which they would arrive. As Mr Simple is home a lot of the time this is fine for us, but may not work for everyone. For some reason they also charged us 40p for bags. For my July order the items just came loose in the large plastic crates and we had to empty them and give the crates back to the delivery driver. This time the food was all in plastic bags in the plastic crates. This isn’t great for the environment and when I do the shopping myself I take reusable bags with me. Apparently you can give the bags back to the driver and I have kept them and plan to do this for our next delivery. I need to look into why we had so many bags this time as I wouldn’t want it to be a regular thing.
We are fortunate to have lots of vegetables growing in the garden and at the moment we have lots of courgettes, some green beans, cucumbers and the tomatoes are just starting to go red. Therefore, when it comes to the weekly shop I only need to buy a few veggies and then fruit, milk and ham and chicken for Mr Simple. I think I’ve said before that a woman in the village has a small market garden where she grows vegetables. Every week she sends out a text message letting you know what she has, you order what you want and then collect it from her on a Friday afternoon or Saturday morning. Along with our veg from the garden, this means that we aren’t buying too much from the supermarket at the moment. At this time of year our food miles for veggies are nearly zero.
The move to monthly meal planning
For quite a while now I have struggled with meal planning. I read all of those frugal blogs saying that you need to do a weekly plan and go to the supermarket knowing what you want i.e. with a list. Now, I am good at that, as I always make a list, but I am not good at planning what we are going to eat before I go. I just buy a variety of vegetables and then our usual staples. The trouble with this method is that some recipes call for ingredients that we don’t ordinarily have and so I end up popping out to the local shops for it or just not cooking what could be a really nice recipe.
This month, having done a monthly shop, I just thought to myself, why not change to monthly meal planning. So that’s what I did. I think that it partly came about as Mr Simple and I have started the 5:2 diet this week and I had to plan what we were going to eat on those days. I also have a lovely bullet journal which lends itself readily to drawing out a nice table. I knew that we would have a lot of courgettes over the month, so I searched in my cookery books for as many courgette recipes as I could find and sprinkled them throughout the month. Even if you don’t have veggies growing in the garden you may want to think about what is in season as that may be on offer in the supermarket. I then added the fasting day recipes and a few curry ones, some from a new book that I found in the library by Dan Toombs, called ‘The Curry Guy Veggie’, and that was it. Surprisingly it didn’t take me much longer than doing a weekly meal plan.
Now, just because we have a plan we don’t have to stick to it rigidly, but use it as a guide. I have already swapped some of the recipes from one day to another, but I have to say I feel so much less stressed about what we are going to eat every evening. When it comes to the weekly shopping list, I can look at what I’ve put down for us to eat over the next week and buy the extra ingredients that we wouldn’t usually have.
So, how do you do your shopping? Do you meal plan? Have you tried monthly meal planning? Let me know in the comments below and if you want more ideas for simple living, saving money and being well, on your road to financial independence don’t forget to subscribe. You’ll get my ‘Frugal Tips’ sheet as a thank you for signing up.