I have mentioned several times that in a bid to save money, we often eat out of the freezer. For Mr Simple and I this means making healthy meals for the freezer and keeping them for those evenings when you are short on time. As a rule, we tend to eat these in the second half of the month. They are particularly useful if I am going to be home late or if Mr Simple has to cook. This often happens on a Tuesday when I have a Pilates class. It isn’t that he can’t cook, in fact he is a better cook than I am, but he is reluctant to spend too much time on meal preparation when he’s got a lot of DIY to do.
I find that there are many benefits to eating this way and it takes a lot of the stress out of meal planning and preparation. I believe that there are several benefits to eating this way.
Many of our healthy meals for the freezer are made with inexpensive ingredients such as vegetables and beans. We mainly used tinned beans e.g. chick peas, kidneys beans, but you can use dried as well. The dried versions are cheaper, but they take more preparation. You need to soak them overnight and boil them for over an hour. Another frugal ingredient is lentils, which sometimes need soaking, but a lot less than the dried beans. I find pouring on boiling water instead of cold water when soaking speeds up the process. Red split lentils don’t need any soaking at all and are especially good at thickening stews and curries. During autumn and winter you can use root vegetables which are very cheap, such as carrots and potatoes.
Easy to make
You don’t need to possess amazing culinary skills to make many of these meals. It just takes a bit of peeling and chopping and opening a tin or a packet. Food such as curry or vegetable stew can be made in one pot. Then you can make some rice on the side. You can make it even easier and have some crusty bread with it instead. Keeping it simple means that there won’t be a lot of washing up afterwards.
It’s easy to get in your five a day as the meals are heavy on vegetables. The beans provide that much-needed protein. To make it even healthier stick to accompaniments of brown rice, quinoa or mashed sweet potato.
Once you’ve cooked, and eaten what you want, the rest can go in the freezer. The next time you want to eat it you just have to remember to take your dinner out of the freezer in the morning or the night before. Then you can have your evening meal ready quickly. Just heat up your defrosted food and add a grain or other carb of your choice.
Below are some examples of the healthy meals for the freezer that we eat regularly, along with where to go for examples of recipes. Hopefully they will give you some ideas if you want to save time and money on what you eat.
This is a staple in our household. Usually it is made by Mr Simple. He would say that I am too tame with the chilli and he likes it a bit hotter than I do. We have several of Hugh Fearnley-Whittingstall’s books and the recipe comes from one of those. . Instead of the usual kidney beans he uses pinto beans, but I am sure you can use whatever you have in stock.
I currently have the ‘Curry Guy Veg’ out of the library and he has a recipe for black-eyed bean curry. I used black beans instead. He doesn’t appear to have a website, but here is a similar recipe for you to try.
These are something slightly different as they are a bit fiddly to make, but delicious and they freeze really well. It is a Delia Smith recipe and they are a good way to use up a glut of courgettes.
I find that most, if not all, vegetarian burger recipes freeze well. This month I found we had four different types in the freezer so got them all out and Mr Simple and I had them with polenta chips and a salad.
So there we go, I hope you feel inspired to start filling your freezer with healthy and delicious meals which will save you time and money. After a long day driving to work and back, sometimes in the dark, it is good to come home to something warm and comforting which you haven’t had to spend a lot of time cooking.
How do you use your freezer? I’d love to me know about any meals you regularly make for the freezer.